Pickle Soup

• 4 medium size dill pickles chopped

• 3/4 cup of dill pickle juice

• 1 medium onion chopped

• 3 bouillon cubes

• 2 cups of water

• salt and pepper

• (later: 1 cup of mashed potatoes and 3/4 vegan sour cream)

Put all into crock pot and cook on high, at the end of day add 1 cup of mashed potatoes, turn to low.

Put in refrigerator over night

Add 3/4 cup vegan sour cream

Cook in crockpot on low until ready to eat