Vegan Spicecake Cupcakes

Preheat oven to 350 and use vegan butter to grease cupcake pans

In a bowl, add dry ingredients:

1 1/2 cup of flour

1 cup of monk fruit "sugar"

1 heaping teaspoon of baking powder

1/2 teaspoon of baking soda

pinch of salt

1 1/2 teaspoons of cinnamon

1/2 teaspoon of cardamon

1/2 teaspoon of nutmeg

1/2 teaspoon of ginger

1/4 teaspoon of allspice

1/4 teaspoon of ground cloves

Stir in the liquid ingredients:

1 cup of vegan milk (cashew or hemp works works well)

1 teaspoon of vinegar

1/4 cup of oil or applesauce

Fold in one finely chopped apple

Bake for 22 minutes or until a toothpick comes out clean